Director of Events Job at ACE Hotel, Brooklyn - Food & Beverage, Brooklyn, NY

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  • ACE Hotel, Brooklyn - Food & Beverage
  • Brooklyn, NY

Job Description

Director Of Events *plus commission

Summary:

The Director of Events   is responsible for   overseeing and managing the hotel’s event planning and execution, ensuring a seamless experience for all clients. This leadership position involves strategic planning, team management, and collaborating with clients to create memorable events ranging from corporate meetings to weddings and special celebrations. The Director of Events will drive revenue by managing event sales, ensuring client satisfaction, and enhancing the hotel's brand reputation.  

Key Responsibilities:  

  • Develop and execute a comprehensive event strategy aligned with company goals and   objectives .  
  • Oversee the planning and execution of a diverse range of events, including   W e d d i n g s ,   B ar/Bat   Mizvahs ,   corporate events, conferences, trade shows, product launches, and c ommunity events driven by our Marketing department.  
  • Work closely with senior leadership and other departments to align event strategies with the company's overall marketing, sales, and business   objectives .  
  • Lead   and support the events team , ensuring efficient operations and high-quality event execution.  
  • Collaborate with cross-functional teams (marketing, sales, operations, and communications) to ensure seamless integration and alignment across all events.  
  • Manage relationships with external vendors, suppliers, and event partners to ensure event success.  
  • Develop and manage event budgets, ensuring cost efficiency while   maintaining   high-quality standards.  
  • Negotiate contracts with   vendors,   and suppliers to secure favorable terms and rates.  
  • Create and   maintain   event timelines, checklists, and detailed project plans to ensure events are executed flawlessly.  
  • Oversee on-site event   logistics , when needed , ensuring smooth operations from setup to teardown.  
  • Manage on-site event teams and ensure that all event details, including registration,   logistics , and attendee experience, are handled efficiently.  
  • Collect   and share   feedback from attendees, stakeholders, and team members to assess event success and areas for improvement.  

 

Qualifications:  

  • Education:  
    Bachelor’s degree in Hospitality Management , Event Planning, Business Administration, or a related field.  
  • Experience:  
    At least  3-5  years of experience in event management, with at least  1.5  years in a leadership or managerial role in a hotel or large venue setting.  
  • Skills:  
  • Strong leadership and team management skills.  
  • Excellent communication and negotiation skills.  
  • In-depth knowledge of event planning, budgeting, and   logistics .  
  • Ability to multitask and work under pressure in a fast-paced environment.  
  • Proficiency   in Salesforce a nd   Triples eat  
  • Strong problem-solving and decision-making skills.  

We are an Equal Opportunity Employer and a Drug-Free Workplace.

LDV is a boutique hospitality group that creates authentic and unique restaurant and cocktail bar experiences across the country, both independently and for iconic hotels, inspired by La Dolce Vita, "The Good Life." The mission of LDV is to channel our passion for genuine hospitality into creating charming restaurant and bar experiences. Through our F&B offerings, we bring La Dolce Vita, "The Good Life," to our guests by curating an ambiance of effortless elegance. These experiences elevate and define a true sense of place for our hotel partners. We achieve this with our team of extraordinary people, culinary integrity, and excellence in service.

Job Tags

Full time,

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