Join Our Culinary Leadership Team as a Jr. Sous Chef at The Stateview Hotel, Marriott Autograph Collection.
Interested in advancing your culinary career? We are seeking an enthusiastic and dynamic Jr Sous Chef to join the team at Marriott Autograph Collection's Stateview Hotel restaurant. This is your chance to showcase your skills, inspire excellence, and create unforgettable dining experiences for our guests.
The candidate must also have excellent communication and organizational skills and be able to collaborate with other members of the culinary team. They must also be able to work in a fast-paced environment and be comfortable taking initiative.
Provide support to the Executive Chef and Sous Chef in the general operation of the kitchen.
Overseeing the preparation of meals by a team of cooks, including checking food quality and cooking methods.
Orienting new employees to the department and shift.
Assuring high quality standards are met in the kitchen.
Maintaining compliance with environmental health laws by completing documents.
Relationship-building with managers and front-of-house teams in other areas of the business.
Inventory management and stock control.
Organizing produce and adhering to food hygiene regulations.
Assisting in all aspects of food preparation.
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