Job Description

Description

Position at JBS USA

RESPONSIBILITIES

• Operate kill hot scale
• Track lot changes and track codes for cattle
• Track carcass rail outs and re-enter weights
• Communicate problems/differences with supervisor and yard employees
• Key in carcass grade and yield info into computer
• Conduct system check of camera three times per shift
• Sort and scan quality grade on carcasses
• Other duties as assigned by supervisor
• Assist other areas of Harvest division

QUALIFICATIONS

• Use of knives and ability to perform multiple position in harvest division
• Good people skills
• Must be able to read, write, and speak English
• Knowledge of basic computer skills and ten key skills helpful
• Ability to work with USDA Graders
• Must be able to stand a minimum of 8 hours per shift
• Ability to work in cold environment (average 34 to 36 degrees)

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