Job Description

DutiesPerform all the primary and secondary cuts on the carcasses on the table.

Able to identify all the different cuts of meat.

Adhere to the standards of quality and yields of the meat.

Ability to pull, tug and lift carcasses as needed.

Clean, maintain, assemble and disassemble equipment as needed.

Meet company standards and customer specifications.

Ability to properly cut products for proper presentation.

Additional duties and responsibility as assigned.

Perform other tasks and projects as directed.

QualificationsAbility to successfully pass a cut test.

The ability to work in a fast-paced environment.

Previous meat cutting experience required.

Assist in cleanliness of general work area.

Ability to work in refrigerated work environment of 35°F – 45°F and/or freezer
environment of -10°F – +10°F.

Ability to work in a team environment and a diverse workforce.

Maintain quality of service by following operational and safety standards.

Must be flexible with working overtime as needed.

Education / TrainingHigh school diploma or GED required.

Basic Reading, Writing and Math skills.

Related Experience/RequirementsMinimum 2 yrs experience in meat cutting.

Physical RequirementsMust be able to perform the following physical activities: job requires workers to lift up to 50 lbs. Ability to push or pull up to 1000 lbs. on a rolling rail system or rolling combos. Must be able to: step, climb, balance, squat, kneel, bend and reach above

Work in a cold refrigerated environment

Excellent BenefitsCompetitive Wages
401k with Employer Match
Medical Coverage & Prescription Plan
Dental Plan
Life Insurance
Vision Insurance
Paid Time Off
Holiday Pay
Tuition Reimbursement

Job Tags

Holiday work, Flexible hours,

Similar Jobs