Job Description

Prep Cook Job Posting – Vine & Tap

Position: Prep Cook

Location: San Elijo Vine & Tap, San Marcos, CA

Job Type: Part-time

About Us: Vine & Tap is a vibrant restaurant known for exceptional food, curated wines, local drafts and a welcoming atmosphere. We are looking for a dedicated and efficient Prep Cook to join our team and support our kitchen operations.

Job Responsibilities:

• Prepare and portion ingredients according to recipes and kitchen standards.
• Assist with chopping, slicing, and measuring ingredients for daily service.
• Maintain a clean, organized, and sanitized prep stations.
• Follow food safety regulations and proper storage procedures.
• Support chefs with basic cooking tasks as needed.
• Ensure consistency in food quality and presentation.

Qualifications:

• Previous kitchen experience preferred but not required.
• Ability to work in a fast-paced environment and follow instructions well.
• Strong attention to detail and food safety practices.
• Reliable, punctual, and a team player with a positive attitude.
• Must be able to lift up to 25 lbs and stand for extended periods.

What We Offer:

• Competitive pay based on experience.
• Flexible scheduling.
• A collaborative and supportive work environment.
• Opportunity to grow within our team.

How to Apply:

Interested candidates can apply by email at info@sevineandtap.com with a brief introduction and work experience.

Join our team and be part of something great!

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Job Tags

Part time, Work experience placement, Local area, Flexible hours,

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